Breads and Grains experience

Breads and Grains

The sicilian hand-made bread making-process

A daily riding for taking part in the hand-made bread making-process, by a family-run farm that is promoting and using ancient wheat.

The whole process that transforms the flour into bread will be done with the support of ancient tools (briula, maidda, etc.) and the bread will be baked in a traditional wood-burning oven.

All the typical products will be tasted during a picnic under the trees around the farm.

You will take part in the entire making-process, using some ancient tools as “maidda” and “briula”, from the flour to bread.

After the making- process, we will have a pic-nic in the shade of some trees around, and you will taste what you have made paired with other local food.

After we head toward a local water-mill and visit a farming heritage museum inside. The owner will show us how genuine flour was produced by using a millstone. Then the near Ispica canyon is worth a visit: take a walk through archeological ruins.

Total distance: 25

Road surface: asphalt

Legs: 1

Difficulty: Easy

Duration: 1/2 DAY

Bike:
Road Bike
Touring Bike
E-bike

Support: Guided

Localfarms:
Museo del mulino ad acqua
Panificio Fratantonio
Area archeologica di Cava d’Ispica
Cava d’Ispica

Fee includes:

Bike

Bike delivery

Guide

Not included:

Tasting menu

Bike shuttle

e-bike

GPS device

 

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